Achieving an optimal intake of zinc through diet alone can be difficult. To get an additional 30 milligrams daily, one would require a significant consumption of zinc-rich foods. Understanding this challenge highlights the importance of mineral balancing.
Increasing copper intake to 4-6mg per day presents similar challenges, needing a constant intake of foods high in copper, like cashews and pistachios. This can disrupt the macronutrient balance due to the quantity of food required.
Concerns about copper toxicity arise from sources like copper piping and storage containers. Special care is necessary for individuals, especially women on hormonal replacement therapy, as they are more prone to copper toxicity due to elevated estrogen levels.
For most people, zinc is...