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Copper Sulfate and Organic Farming

Did you know that copper sulfate, a pesticide approved for use in organic food, can lead to its accumulation in soil and waterways? This accumulation poses potential risks to both the environment and human health.

Toxic Effects of Copper Sulfate

Excessive exposure to copper sulfate, commonly used in farming and copper piping, can have detrimental effects on soil, plants, aquatic life, and even human health. Its toxicity extends to honeybees, making it a concern for biodiversity.

Copper Intake and Cognitive Health

Discover the correlation between dietary copper intake and cognitive decline. High copper intake, especially when combined with saturated fats, has been linked to an increased risk of cognitive impairment and Alzheimer's disease.

Nutritional Strategies to Mitigate Risks

Explore how a balanced dietary pattern, including nutrient-rich plant-based foods, nuts, tea, fish, and antioxidants, can offer...